Fumé Blanc 2018

¥4,000

This wine, made 100% from Sauvignon Blanc grapes, is characterized by a green-yellow color and crystal clearness. The nose is splendid and elegant, revealing vegetal aromas complemented with tones of tropical fruits. The uniqueness of this wine comes from the 6 months of ageing in new French oak barrels with distinctive minerality, as well as from the application of the “sur lie” method, resulting in a complex bouquet. The taste is full-bodied, varietal, with a characteristic freshness and with a long and harmonious aftertaste.

This wine is best served at 7-10°С, combined with fresh sea fish, salmon starters, green salads and chicken dishes.

商品コード: フュメ・ブラン 商品カテゴリー: , ,
 

説明

 

製品名/Wine Name:

フュメ ブラン 2018 /
Fumé Blanc 2018

産地/Location: Skopje
栽培エリア/Appellation: Vardar River Valley
ブドウ品種 /Grape-variety %: ソーヴィニヨン・ブラン/
Sauvignon Blanc 100%
栽培標高 (m)/Altitude (m): 300m
1haあたりに葡萄茎数/Plants per hectare: 5500
生産初年度/First year of production: 2004
植栽年月日/Year of planting: 2008
ビンテージ/Vintage: 2018
収穫日/Harvest date: N/A
収穫方法/Harvesting method: Hand harvesting
瓶詰日/Bottling date: 2019
製造本数/Bottles produced:
内容量/Bottle Size: 750ml
JANコード/JAN Code:
Wine Analysis:
アルコール度数/Alcohol (vol. %): 13%
残糖量 (g/L)/Residual Sugar (g/L): 1.3
滴定酸度 (mg/L)/Titratable Acidity, Tartaric (mg/L): 5.5
分析年月日/Date of Analysis
醸造法/Vinification: Classic Vinification, traditional method in inox / stainless steel tanks with manual, hand depressing of grains.
熟成/Aging method: 6 months of ageing in new French oak barrels
老齢化/Aging potential: best consumed from: 1-5 years.
ワインの解説/Description: This wine, made 100% from Sauvignon Blanc grapes, is characterized by a green-yellow color and crystal clearness. The nose is splendid and elegant, revealing vegetal aromas complemented with tones of tropical fruits. The uniqueness of this wine comes from the 6 months of ageing in new French oak barrels with distinctive minerality, as well as from the application of the “sur lie” method, resulting in a complex bouquet. The taste is full-bodied, varietal, with a characteristic freshness and with a long and harmonious aftertaste.

This wine is best served at 7-10°С, combined with fresh sea fish, salmon starters, green salads and chicken dishes.

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