説明
製品名/Wine Name: |
フュメ ブラン 2018 /
|
産地/Location: | Skopje |
栽培エリア/Appellation: | Vardar River Valley |
ブドウ品種 /Grape-variety %: | ソーヴィニヨン・ブラン/ Sauvignon Blanc 100% |
栽培標高 (m)/Altitude (m): | 300m |
1haあたりに葡萄茎数/Plants per hectare: | 5500 |
生産初年度/First year of production: | 2004 |
植栽年月日/Year of planting: | 2008 |
ビンテージ/Vintage: | 2018 |
収穫日/Harvest date: | N/A |
収穫方法/Harvesting method: | Hand harvesting |
瓶詰日/Bottling date: | 2019 |
製造本数/Bottles produced: | |
内容量/Bottle Size: | 750ml |
JANコード/JAN Code: | |
Wine Analysis: | |
アルコール度数/Alcohol (vol. %): | 13% |
残糖量 (g/L)/Residual Sugar (g/L): | 1.3 |
滴定酸度 (mg/L)/Titratable Acidity, Tartaric (mg/L): | 5.5 |
分析年月日/Date of Analysis | |
醸造法/Vinification: | Classic Vinification, traditional method in inox / stainless steel tanks with manual, hand depressing of grains. |
熟成/Aging method: | 6 months of ageing in new French oak barrels |
老齢化/Aging potential: | best consumed from: 1-5 years. |
ワインの解説/Description: | This wine, made 100% from Sauvignon Blanc grapes, is characterized by a green-yellow color and crystal clearness. The nose is splendid and elegant, revealing vegetal aromas complemented with tones of tropical fruits. The uniqueness of this wine comes from the 6 months of ageing in new French oak barrels with distinctive minerality, as well as from the application of the “sur lie” method, resulting in a complex bouquet. The taste is full-bodied, varietal, with a characteristic freshness and with a long and harmonious aftertaste.
This wine is best served at 7-10°С, combined with fresh sea fish, salmon starters, green salads and chicken dishes. |
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