説明
| 製品名/Wine Name: | テンバレルス カベルネソーヴィニヨン2016 / Ten Barrels Cabernet Sauvignon 2016 |
| 産地/Location: | Skopje |
| 栽培エリア/Appellation: | Vardar River Valley |
| ブドウ品種 /Grape-variety %: | カベルネソーヴィニヨン100% / Cabernet Sauvignon 100% |
| 栽培標高 (m)/Altitude (m): | 300m |
| 1haあたりに葡萄茎数/Plants per hectare: | 5500 |
| 植栽年月日/Year of planting: | 2004 |
| 生産初年度/First year of production: | 2008 |
| ビンテージ/Vintage: | 2016 |
| 収穫日/Harvest date: | N/A |
| 収穫方法/Harvesting method: | Hand harvesting |
| 瓶詰日/Bottling date: | 2018 |
| 製造本数/Bottles produced: | 3,150 |
| 内容量/Bottle Size: | 750ml |
| JANコード/JAN Code: | 5319990952080 |
| Wine Analysis: | |
| アルコール度数/Alcohol (vol. %): | 15.6% |
| 残糖量 (g/L)/Residual Sugar (g/L): | 2.2 |
| 滴定酸度 (mg/L)/Titratable Acidity, Tartaric (mg/L): | 6.0 |
| 分析年月日/Date of Analysis: | 2018/11/15 |
| 醸造法/Vinification: | Classic Vinification, traditional method in inox / stainless steel tanks with manual, hand depressing of grains. |
| 熟成/Aging method: | 23-month ageing process in new French and American oak barrels |
| 老齢化/Aging potential: | Great ageing potential, due to high sugar & alcohol percentage, best consumed after 5 years. |
| ワインの解説/Description: | This premium red wine, produced from the Cabernet Sauvignon variety, is defined by a deep ruby red color with dark red hues. A genuine reserva wine with a recognizable, ripe and abundant nose with a fruity and spicy character. This wine unveils dark berries combined with liquorice, dark chocolate, roasted coffee and mint, complemented with vanilla and spice tones. The complexity of this wine is a result of the 23-month ageing process in new French and American oak barrels. The taste is full-bodied, harmonious, with a solid structure, impressive and soft tannins and with a long and pleasant aftertaste which marks this wine with a particular charm and with a several year bottle ageing capacity.
This wine is best served at 16-18°С. It is perfectly combined with meat specialties, especially with beef steak in a green pepper sauce or game in a spicy sauce. |
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