| 製品名/Wine Name: |
テンバレルス カベルネソーヴィニヨン2016 |
| Ten Barrels Cabernet Sauvignon 2016 |
| 産地/Location: |
Skopje |
| 栽培エリア/Appellation: |
Vardar River Valley |
| ブドウ品種 /Grape-variety %: |
カベルネソーヴィニヨン100% / |
| Cabernet Sauvignon 100% |
| 栽培標高 (m)/Altitude (m): |
300m |
| 1haあたりに葡萄茎数/Plants per hectare: |
5500 |
| 植栽年月日/Year of planting: |
2004 |
| 生産初年度/First year of production: |
2008 |
| ビンテージ/Vintage: |
2016 |
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| Wine Analysis: |
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| アルコール度数/Alcohol (vol. %): |
15.60% |
| 残糖量 (g/L)/Residual Sugar (g/L): |
2.2 |
| 滴定酸度 (mg/L)/Titratable Acidity, Tartaric (mg/L): |
6 |
| 分析年月日/Date of Analysis: |
2018/11/15 |
| 醸造法/Vinification: |
Classic Vinification, traditional method in inox / stainless steel tanks with manual, hand depressing of grains. |
| 熟成/Aging method: |
23-month ageing process in new French and American oak barrels |
| 老齢化/Aging potential: |
Great ageing potential, due to high sugar & alcohol percentage, best consumed after 5 years. |
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| ワインの解説/Description: |
This premium red wine, produced from the Cabernet Sauvignon variety, is defined by a deep ruby red color with dark red hues. A genuine reserva wine with a recognizable, ripe and abundant nose with a fruity and spicy character. This wine unveils dark berries combined with liquorice, dark chocolate, roasted coffee and mint, complemented with vanilla and spice tones. The complexity of this wine is a result of the 23-month ageing process in new French and American oak barrels. The taste is full-bodied, harmonious, with a solid structure, impressive and soft tannins and with a long and pleasant aftertaste which marks this wine with a particular charm and with a several year bottle ageing capacity.This wine is best served at 16-18°С. It is perfectly combined with meat specialties, especially with beef steak in a green pepper sauce or game in a spicy sauce. |
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