Ten Barrels Cabernet Sauvignon 2016

¥10,000

シャトーカムニックのカベルネソーヴィニヨン2016年
Introducing Chateau Kamnik’s Ten Barrel Cabernet Sauvignon 2016.

Balkan International Wine Competition 金賞受賞/Gold Medal Winner
TerraVino 2019 Gold Medal Winner 金賞受賞/Gold Medal Winner

Mundus Vini Spring 2020 Gold Medal Winner 金賞受賞/Gold Medal Winner

商品コード: テンバレルス シラー 2016-1 商品カテゴリー: , , ,
 

説明

 

製品名/Wine Name: テンバレルス カベルネソーヴィニヨン2016 /
Ten Barrels Cabernet Sauvignon 2016
産地/Location: Skopje
栽培エリア/Appellation: Vardar River Valley
ブドウ品種 /Grape-variety %: カベルネソーヴィニヨン100% /
Cabernet Sauvignon 100%
栽培標高 (m)/Altitude (m): 300m
1haあたりに葡萄茎数/Plants per hectare: 5500
植栽年月日/Year of planting: 2004
生産初年度/First year of production: 2008
ビンテージ/Vintage: 2016
収穫日/Harvest date: N/A
収穫方法/Harvesting method: Hand harvesting
瓶詰日/Bottling date: 2018
製造本数/Bottles produced: 3,150
内容量/Bottle Size: 750ml
JANコード/JAN Code: 5319990952080
Wine Analysis:
アルコール度数/Alcohol (vol. %): 15.6%
残糖量 (g/L)/Residual Sugar (g/L): 2.2
滴定酸度 (mg/L)/Titratable Acidity, Tartaric (mg/L): 6.0
分析年月日/Date of Analysis: 2018/11/15
醸造法/Vinification: Classic Vinification, traditional method in inox / stainless steel tanks with manual, hand depressing of grains.
熟成/Aging method: 23-month ageing process in new French and American oak barrels
老齢化/Aging potential: Great ageing potential, due to high sugar & alcohol percentage, best consumed after 5 years.
ワインの解説/Description: This premium red wine, produced from the Cabernet Sauvignon variety, is defined by a deep ruby red color with dark red hues. A genuine reserva wine with a recognizable, ripe and abundant nose with a fruity and spicy character. This wine unveils dark berries combined with liquorice, dark chocolate, roasted coffee and mint, complemented with vanilla and spice tones. The complexity of this wine is a result of the 23-month ageing process in new French and American oak barrels. The taste is full-bodied, harmonious, with a solid structure, impressive and soft tannins and with a long and pleasant aftertaste which marks this wine with a particular charm and with a several year bottle ageing capacity.

This wine is best served at 16-18°С. It is perfectly combined with meat specialties, especially with beef steak in a green pepper sauce or game in a spicy sauce.

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