説明
| 製品名/Wine Name: | サンジョヴェーゼ 2016 / Sangiovese 2016 |
| 産地/Location: | Lepovo Hills |
| 栽培エリア/Appellation: | Povardarie – Vardar River Valley / Tikves |
| ブドウ品種 /Grape-variety %: | サンジョヴェーゼ 100% / Sangiovese 100 % |
| 栽培標高 (m)/Altitude (m): | 350 – 400m |
| 1haあたりに葡萄茎数/Plants per hectare: | 5500 |
| 植栽年月日/Year of planting: | 2004 |
| 生産初年度/First year of production: | 2009 |
| ビンテージ/Vintage: | 2016 |
| 収穫日/Harvest date: | 10 September, 2016 |
| 収穫方法/Harvesting method: | Hand harvesting |
| 瓶詰日/Bottling date: | 2017/3/1 |
| 製造本数/Bottles produced: | 5,000 |
| 内容量/Bottle Size: | 750ml |
| JANコード/JAN Code: | 5310224000089 |
| Wine Analysis: | |
| アルコール度数/Alcohol (vol. %): | 14% |
| 残糖量 (g/L)/Residual Sugar (g/L): | 1.0 |
| 滴定酸度 (mg/L)/Titratable Acidity, Tartaric (mg/L): | 7.4 |
| 分析年月日/Date of Analysis: | 2017/5/17 |
| 醸造法/Vinification: | Classic Vinification, traditional method in inox / stainless steel tanks with manual, hand depressing of grains. |
| 熟成/Aging method: | N/A |
| 老齢化/Aging potential: | Excellent ageing potential, due to high alcohol percentage, best consumed from 3 – 6 years. |
| ワインの解説/Description: | 豊かな日射しが注ぐボビンのレポボヒルズ で栽培されるサンジョヴェーゼは、ベリー、 プルーンやスパイスを想わせる華やかな香り と透明感のある赤紫色が鮮やかです。酸味や タンニンも程良く、バランスに優れています。 品質を保つために収穫量や生産数を5千本に 限定、拘りの詰まった希少価値のある1本！
Produced from Sangiovese grapes of its own vineyards, Bovin Sangiovese is a elegant wine with distinctive ruby red color with high reflection. The nose is fresh and fruity with dominating notes of pomegranate, wild strawberry and cherry, and a hint of herbal thyme spice. The palate starts fresh with high natural acidity typical for the grape type, but towards the middle there are richer sweeter flavors giving a fleshier feel. It is best when served, very cold! 6 – 9 ⁰C with tomato-based food, pizza, lasagna, parmesan and mozzarella cheese, pasta, or chicken. |
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