TEN BARRELS SYRAH 2016

欧州で知名度を誇るカムニックは、シラー種の葡萄を完熟から乾燥に近くなる状態で収穫し、アクセントとして5%のブラネックをブレンド。アメリカンとフレンチの樽で12ヶ月間熟成させたカムニックのシラーは、他には類をみない上質でバランスのとれた奥深い味わいがシラー愛好家に大人気です。

2012年のテンバレルス シラー が世界大会「Syrah du Monde」で金賞受賞。

This estate bottled Syrah wine is marked with a touch of excellence resulting from the double crop reduction, which leads to a partial dehydration of the grapes on the vines, but also from the presence of 4% of Vranec grapes. These steps enable obtaining a phonologically ripe wine with an intense ruby red color, high extract, and high aging capacity. The bouquet is abundant in red and dark berries. The complexity of this wine comes from the 12-month aging in new American and French oak barrels that enable obtaining discreet spicy tones of clover, complemented with aromas of dark chocolate and vanilla. The taste is elegant and full-bodied, with excellent structure, soft velvety tannins and nicely integrated oak aromas with a long aftertaste.

Recommended serving temperature: 14-16°С.

Pairing: with meat specialties, especially with game in piquant sauces.